This blog is to unite us mothers who have little one's who are milk and/or soy protein intolerant.
We will share stories, advice, recipes, and support each other during those rough times when each one of us is sure to need someone to listen that can relate to what you are going through.
Welcome, and I hope that this site helps you!
Recipes!
Mussels and Clams in White Wine Garlic Sauce
Feeds 4
1.5 lbs fresh black mussels (scrubbed & de-bearded)
1 can of baby clams, drained
4-6 cloves garlic (to your liking)
Bottle of white cooking wine (about 2 cups)
Extra Virgin Olive Oil (about 1/4 cup)
1-2 tablespoons of capers
Fresh Parsley, chopped
1 box of linguine pasta
Cook pasta al’ dente style prior to starting the sauce. Drain pasta.
Sautee olive oil and minced garlic in skillet. Add entire bottle of white cooking wine, baby clams, and capers. Let simmer on low/med for 5 minutes.
Add mussels and cover. Once mussels are opened (a few minutes), they are done. Remove mussels from sauce and place in covered dish to keep warm.
Depending on how large of a skillet you have, you may need to cook the mussels in two batches.
Add pasta to sauce mixture. Plate pasta and top with mussels. Garnish with fresh parsley.
Wednesday, May 6, 2009
Should this be a weekly check-in instead?
It seems like less and less people are commenting. Should I change it to be a weekly check-in instead? Maybe every Monday? I'm open for suggestions to make this work the best for all of us! :)
I am a mother of one darling baby boy, who was born the beginning of February 2009. He was diagnosed with having the milk protein allergy at 3 weeks of life. I am currently living a dairy-free diet so that I can continue breastfeeding.
i still read it! i just dont blog as often now that ds nurses less and im back at work!
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